Photos by Kathy A. McDonald
Attended a locavore dinner featuring foods and wines from within 110 miles of Santa Barbara last night. After being in transit from FLA for most of the day, I was pleasantly surprised to be seated next to a warm and welcoming organic farmer, Tom Shepherd, and his wife, Susan. In the third course, carrots from their farm were served as a side to grilled sea bass, paired with a lovely Cimarone 2009 Sauvignon Blanc, and were the most delightful vegetable of the evening.
The Shepherds lease land a 40-acre farm, Shepherd Farms, in Carpinteria. The farm grows gorgeous red strawberries that were provided as a gift at the end of the dinner and many other vegetables, including table grapes. Tom has been a farmer leasing land since 1973 (my birth year:), and has farmed over 20 different properties, moving on as leases end or become more expensive. He is concerned that land in southern California is so costly, that though the soil is rich and the climate is perfect for farming, those trying to make a living as farmers won't be able to afford to do so. Much of his time and energy is spent educating both adults and children about food, farming, and the importance of creating farms that can sustain themselves.
Though times have been tough, they are hopeful. In recent years, interest in food production has grown, people are more concerned with where their food comes from and how it is cared for. The Shepherds receive frequent requests for farm tours and are always happily oblige. Volunteers are eager and often numerous and, this year, Shepherd Farms has its first farm apprentice.
Tom and Susan have taken their love of farm and food to another level and are working to write a book teaching children to grow food. Susan, an artist and art historian, is providing the painted illustrations, Tom is providing the text. Together, they will share their knowledge and appreciation with the next generation of farmers.
Headshots
1 year ago







